Only Marco Aurelio wheat – the Italian, good and high-performance durum wheat emperor. Selected as a result of 15 years of research, it is an important grain that bears an important name and, like a true emperor, has stood out in the rankings of the best Italian grains for years.
100% Italian: synonymous with absolute traceability and safe, close origin.
100% slowly processed with gentle bronze wire-drawing and long drying at low temperatures: that is why its organoleptic, sensory properties remain intact in our Yellow Label pasta. The sun on the table, every day.
100% slowly processed with gentle bronze wire-drawing and long drying at low temperatures: that is why its organoleptic, sensory properties remain intact in our Yellow Label pasta. The sun on the table, every day.
