Adega de Palmela Vale dos Barris Red
Regional Wine of the Setubal Peninsula
Amid the hills of the Serra do Louro and Serra de S. Luis, the Vale dos Barris is extended in all its plenitude.
Food Pairing: Goes well with all grilled meat, game and cured sheep cheese dishes
Colour: An intense garnet colour
Aroma: Ripe berries, jam, complexed with notes of new wood
Taste: Soft flavour, with good structure and velvety tannins, ends with a prolonged aftertaste with hints of vanilla, coffee and a few notes of chocolate.
Serving Temperature: 16-18° C