Filipe Palhoca Cabernet Sauvignon 2016
Produced 100% from the Cabernet Sauvignon grape variety
Food Pairing: Ideal to accompany cheeses, red meat dishes and game.
Aroma: Typical aroma of green pepper.
Taste: An intense, balanced wine with light notes of red fruit compote.
Serving Temperature: Serve between 16-18°C