Spice Pots Indian Vegetarian Cookbook, 40 inspiring recipes

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Spice Pots Vegetarian Cookbook, with 70 pages, will inspire you to cook many different but simple vegan and vegetarian Indian-inspired dishes.  Paired with Spice Pots, you can have restaurant quality curry on your table in no time.

Our focus is on simple recipes using basic ingredients, most of which are very quick.  The majority of our recipes are gluten free and family friendly.  

Spice Pots can be used to make big pots of curry, used as seasoning in soups, salads and samosas or added to yogurt or oil to use as marinades.  We also have a Sweet Blend to add to baking and desserts.

In this book, there are the following sections:

Starters and Nibbles · Mains · Side Dishes · Sauces and Marinades · Desserts and Treats

PLEASE NOTE THAT ALL OF THE RECIPES CONTAINED IN THIS BOOK ARE ALSO INCLUDED WITHIN OUR MAIN COOKBOOK, and also available online - but we know that some of you prefer to cook from a cookbook rather than a screen!  

This book can only be used with Spice Pots!   Spice Pots blends include Korma, Bhuna, Goan, Tandoori Masala and our Sweet Blend for puddings and desserts.

Pair this book with our Spice Pots or Gift Set for a fabulous Christmas present.  Our Luxury Gift Tin also contains our cookbook.


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